Frozen Stewed Snakehead Fish | Cá lóc kho tộ | 燉生魚

[NEW PRODUCT]

Fully cooked in natural clay pot. 12 X 12 OZ POT, 777 brand, Vietnam

Cooking Instructions

Stovetop: No need to defrost. Heat clay pot over a low flame covered, until the sauce starts to boil and contents are completely heated, around 12 - 15 minutes. Carefully remove lid and serve hot with rice. For a complete experience, serve with sliced cucumbers, pickled daikon and carrots, and lettuce.

[Optional] TIP! For a thicker sauce, continue heating the clay pot fish with the lid removed for about 6 minutes.